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HOJO-SEIANSHO Co.,Ltd.

We will supply to everyone, concentrate to make "good quality and delicious bean jam" making full use of the original deliciousness and charm of the bean jam.

For delicious bean jam, now and forever.HOJO-SEIANSHO was born in Fushimi, Kyoto in 1950. We treasure encounters and relationships through bean jam. Thanks to all of your support, it reached today. Based on the technology and experience cultivated over many years, we take advantage of the original charm and flavor of the bean jam, delivering safe and delicious bean jam sticking to high quality to customers.What is “BEAN JAM”?What we call bean jam is food that beans are mashed and blended with sugar after boiled beans. The history of bean jam is old, and it is eaten irrespective of age and gender in Japan. It is also delicious to eat as it is, in order to bean jam goes well with various materials, it is common to eat with other ingredients. For example, it is eaten with ice cream or it is wrapped in rice cake or flour dough. There are various types of bean jam such as "Tsubuan", "Koshian", and "Shiroan" depending on the type of beans and the manufacturing method.

What is “BEAN JAM”?

What we call bean jam is food that beans are mashed and blended with sugar after boiled beans. The history of bean jam is old, and it is eaten irrespective of age and gender in Japan. It is also delicious to eat as it is, in order to bean jam goes well with various materials, it is common to eat with other ingredients. For example, it is eaten with ice cream or it is wrapped in rice cake or flour dough. There are various types of bean jam such as "Tsubuan", "Koshian", and "Shiroan" depending on the type of beans and the manufacturing method.