Regular product

We will respond with a wide range of items to various needs, ranging from carefully selected Hokkaido Adzuki to those realizing low price.

Grain-type bean jam

It is made with keeping the grains and peels, so you can enjoy the flavor and texture of the beans.

name	quantity	sugar content	expiration date	form	use	others
K-1 Hokkai Ogura52	6kg (1kg*6)	52%	under 20°C 60 days	pillow package	bread	Adzuki from Hokkaido
Dainagon Ogura An	5kg	55%	under 20°C 60 days	oxygen absorber	confectionary	Dainagon (large-grain) Adzuki from Hokkaido
Tokusen Ogura An	5kg	56%	under 20°C 90 days	pillow package	confectionary	using Tokachi Ikeda Adzuki and beet granule sugar from Hokkaido grain-type bean jam pursuing deliciousness by the new boiling method
Hokkai Ogura48	15kg (5kg*3)	48%	under 20°C 90 days	pillow package	bread	using Tokachi Ikeda Adzuki and beet granule sugar from Hokkaido winning the Gold Award at Monde Selection 2025
Hokkai Ogura 55	15kg (5kg*3)	55%	under 20°C 60 days	pillow package	bread	Adzuki from Hokkaido
Ogura 52J	15kg (5kg*3)	52%	under 20°C 60 days	pillow package	bread	low sugar content, Adzuki from North America (Canada, America)
Ogura An 88	20kg (5kg*4)	58%	under 20°C 60 days	pillow package	bread / confectionary	grain-type bean jam blending with Oumi Habutae glutinous rice
Dainagon Monaka	5kg	68%	under 20°C 90 days	oxygen absorber	Monaka (bean jam‐filled wafers)	Dainagon (large-grain) Adzuki from Hokkaido
Dorayaki A	20kg (5kg*4)	63%	under 20°C 120 days	pillow package	Dorayaki (bean jam pancake)	Adzuki from Hokkaido
Ogura An 55	20kg (5kg*4)	55%	under 20°C 365 days	pillow package	bread	made by our factory in China
Tsubuan 300	4.8kg (300g*16)	52%	At normal temperature 545 days	sealed pouch	confectionary / bread	Adzuki from Hokkaido 300g pouch

Bean jam

It is a smooth mouthfeel compared with Tsubuan because it crushes the beans and removes the peel.

name	quantity	sugar content	expiration date	form	use	others
Gokujyo Neriaka S	5kg	57%	under 20°C 60 days	oxygen absorber	confectionary	bean jam using Adzuki from Hokkaido winning the Silver Award for 3 consecutive years at Monde Selection 2007-2009
Hokkai Kawamuki An A	5kg	55%	under 20°C 60 days	oxygen absorber	confectionary	Adzuki bean jam with light color
Tokusen Neriaka An	5kg	59%	under 20°C 60 days	oxygen absorber	confectionary	Adzuki from Hokkaido
Toku Aka An	5kg	56%	under 20°C 90 days	pillow package	bread	Adzuki from Hokkaido / imported
Sakura An A	5kg	57%	under 20°C 120 days	pillow package	bread / confectionary	seasonally limited (the end of Dec to the end of Apr) blend with cherry blossoms leaf
Koshian S	20kg (5kg*4)	56%	under 10°C 365 days	pillow package	bread / confectionary	made by our factory in China
Koshian H	20kg (5kg*4)	60%	under 20°C 365 days	pillow package	confectionary	made by our factory in China

White bean jam

name	quantity	sugar content	expiration date	form	use	others
Nerishiro An D-10	5kg	56%	under 20°C 90 days	pillow package	bread	bean jam using haricot from Myanmar, America, and other countries
Tsubu Tebou An	15kg (5kg*3)	55%	under 20°C 60 days	pillow package	bread / Imagawayaki (Japanese muffin containing bean jam)	grain-type bean jam using haricot from Hokkaido
Nerishiroan DH	20kg (5kg*4)	60%	under 20°C 365 days	pillow package	bread / confectionary	made by our factory in China

Man's preferences vary, so bean jam is also different. We will deliver rich variations, so your favorite bean jam are sure to be found.

Haricot base bean jam

name	quantity	sugar content	expiration date	form	use	others
Sweet Potato An	5kg	60%	under 20°C 90 days	pillow package	bread / confectionary	sweet potato from Japan winning the Gold Award at the Monde Selection 2010-2013
Satsumaimo An	5kg	55%	under 20°C 60 days	oxygen absorber	confectionary	sweet potato from Japan using sweetened egg yolk
Kuri An	5kg	60%	under 20°C 90 days	pillow package	bread / confectionary	blend with cut chestnut, chestnut paste
Kabocha An	5kg	57%	under 20°C 90 days	pillow package	bread / confectionary	Kabocha (winter squash) from Hokkaido
Matcha An MOD	5kg	56%	under 20°C 60 days	pillow package	bread / confectionary	soft texture using Uji Matcha (green tea) winning the Gold Award for 2 consecutive years at Monde Selection 2012-2013
Matcha An K	5kg	57%	under 20°C 60 days	oxygen absorber	bread / confectionary	firm texture using Uji Matcha (green tea)
Goma An	5kg	54%	under 20°C 90 days	oxygen absorber	bread / confectionary	using black toast sesame, black sesame paste
Uguisu An	5kg	55%	under 20°C 60 days	pillow package	bread / confectionary	no coloring adding saltiness to make it deep flavor
Yakiguri An	5kg	56%	under 20°C 60 days	oxygen absorber	bread / confectionary	using roasted chestnut from China
K-1 Murasakiimo An	6kg (1kg*6)	55%	under 20°C 90 days	pillow package	bread	renewed it more delicious and vivid using Ayamurasaki (purple sweet potato) 1kg package
Nerishiro An K-1 for Mousse Whip	6kg (1kg*6)	56%	under 20°C 180 days	pillow package	bread / confectionary	our company original bean jam can be whipped 1kg package
Goma An for spreading	20kg (5kg*4)	58%	under 20°C 120 days	pillow package	confectionary	using black ground sesame, black sesame paste
Ume An for spreading	20kg (5kg*4)	58%	under 20°C 120 days	pillow package	confectionary	Ume (Japanese apricot) puree and Shiso Yukari (red perilla)
Yuzu An for spreading	20kg (5kg*4)	58%	under 20°C 120 days	pillow package	confectionary	blend with Yuzu (citron) paste
Ichigo An for spreading	20kg (5kg*4)	58%	under 20°C 120 days	pillow package	confectionary	strawberry puree and strawberry seed
Kuri An for spreading	20kg (5kg*4)	58%	under 5°C 180 days	pillow package	confectionary	steamed chestnut paste, cut chestnut
Matcha An for spreading	20kg (5kg*4)	59%	under 5°C 180 days	pillow package	confectionary	using Uji Matcha (green tea)
Yuzu An	5kg	56%	under 20°C 90 days	pillow package	bread / confectionary	using fresh Yuzu (citron) from Shikoku
Milk An	5kg	57%	under 20°C 90 days	pillow package	bread / confectionary	smooth milk bean jam with condensed milk, cream
Choco An	5kg	55%	under 20°C 90 days	pillow package	bread / confectionary	using Belgian chocolate having deep flavor
Coffee An	5kg	55%	under 20°C 90 days	pillow package	bread / confectionary	using Kilimanjaro coffee having sweet smell

Seasonally limited

name	quantity	sugar content	expiration date	form	use	others
Pink Sakura An	5kg	52%	under 20°C 60 days	pillow package	bread	seasonally limited (Jan - Apr) white bean jam with cherry blossom leaves
Momo An	5kg	55%	under 20°C 60 days	oxygen absorber	confectionary	seasonally limited (May - Aug) blend with cut yellow peach
K-1 Sakuramochi An 88	6kg (1kg*6)	58%	under 20°C 45 days	pillow package	bread / confectionary	seasonally limited (Jan - Apr) Cherry blossom bean jam with glutinous rice
K-1 Koicha An	6kg (1kg*6)	55%	under 20°C 60 days	pillow package	bread / confectionary	seasonally limited (Mar - May) bean jam with green tea leaf, plenty of green tea
K-1 Mango An	6kg (1kg*6)	57%	under 20°C 120 days	pillow package	bread / confectionary	seasonally limited (May - Aug) using Alphonso variety of mango
K-1 Lemon An	6kg (1kg*6)	57%	under 20°C 90 days	pillow package	bread / confectionary	seasonally limited (Jun - Aug) blend with domestic lemon peel
K-1 Zunda An	6kg (1kg*6)	58%	under 20°C 60 days	pillow package	bread / confectionary	seasonally limited (Jun - Aug) blend with Edamame(green soy beans), glutinous rice
K-1 Annouimo An	6kg (1kg*6)	55%	under 20°C 60 days	pillow package	bread / confectionary	seasonally limited (Sep - Dec) using sticky Annouimo (yam) from Tanegashima

Sugared bean finishes in traditional manufacturing method. A frozen bean jam are made with Japanese cakes' craftsmanship. We realized the taste and quality that cannot imitate.

Sugared bean (Amanatto)

It is made of various beans that simmer with sugar syrup.

name	quantity	sugar content	expiration date	form	use	others
Dainagon Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	Dainagon (large-grain) Adzuki from Hokkaido
Otsubu Adzuki Amanatto L	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	large-grained Adzuki from China
Hokkai Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	Adzuki from Hokkaido winning the Gold Award for 19 consecutive years at Monde Selection 2007-2025
Adzuki Amanatto C	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	Adzuki from China
Kintoki Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	red kidney bean from Hokkaido
Shiroshozu Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	white Adzuki bean from Hokkaido
Tebo Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	haricot from Hokkaido
Tanba Kurodaizu Kanoko	8kg (1kg*8)	68%	under 20°C 60 days	oxygen absorber	bread / confectionary	Tanba variety of black bean
Endo Natto	5kg (2.5kg*2)	68%	under 20°C 90 days	oxygen absorber	bread / confectionary	no coloring winning the Silver Award at Monde Selection 2009
Satsumaimo Dice	5kg (2.5kg*2)	60%	under 5°C 180 days	oxygen absorber	bread / confectionary	sweet potato from Japan 10mm dice cut

Frozen bean jam

name	quantity	sugar content	expiration date	form	use	others
Frozen Aka Nama An	20kg (5kg*4)	-	under -18℃ 548 days	frozen	only for heat treatment	Adzuki from Hokkaido Please use it after heating
Frozen Tebo Nama An	20kg (5kg*4)	-	under -18℃ 365 days	frozen	only for heat treatment	haricot from Hokkaido Please use it after heating
Frozen Shiro Nama An	20kg (5kg*4)	-	under -18℃ 365 days	frozen	only for heat treatment	haricot from Hokkaido Please use it after heating

Bean jam for frozen dessert

name	sugar content	expiration date	use	others
Azuki Amanatto from Hokkaido (large-grain, normal-grain, small-grain)	68%	under -18℃ 2 years	frozen dessert	frozen distribution, keep in storage Please contact us for more details
Azuki Amanatto from China (large-grain, normal-grain, small-grain)	68%	under -18℃ 2 years	frozen dessert	frozen distribution, keep in storage Please contact us for more details
Ogura An for Adzuki bar	50%	under -18℃ 2 years	frozen dessert	frozen distribution, keep in storage Please contact us for more details
Ogura An for Uji Kintoki	64%	under -18℃ 2 years	frozen dessert	frozen distribution, keep in storage Please contact us for more details
Ogura An for Ice Monaka	64%	under -18℃ 2 years	frozen dessert	frozen distribution, keep in storage Please contact us for more details